Nutrition · per 100 g

Energy	382 kcal
Fat	10.9 g
Saturated fat	0.91 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.9 g
Sugars	14.5 g
Added sugars	9.1 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.73 g
Sodium	291 mg
Potassium	345 mg
Calcium	36.4 mg
Iron	29.5 mg
Vitamin D	3.6 µg
Folate (B9)	364 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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