Jell-O Tapioca Cook & Serve Fat Free
Jell-O · 3 oz
Ingredients
sugar 53.8% , tapioca 23.1% , corn starch 11.5% , modified corn starch 5.8% , contains less than 2% of artificial flavor 2.9% , soya lecithin 1.4% , calcium carrageenan 0.7% , salt 0.4% , E435 0.2% , E471 0.1% , Colour 0.0% , E102 0.0% , Y 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.2 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.