Nutrition · per 100 g

Energy	51 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	6.9 g
Sugars	2.8 g
Fiber	2.6 g
Protein	2.2 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.