Ingredients
crust 51.2% , amlted barley flour 24.4% , E375 12.2% , iron thiamin 6.1% , mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , butter 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , starch 0.0% , powred cellulose added to prevent caking 0.0% , potassium sorbate added to protect flavor 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , starch 0.0% , POWERED CELLULOSE ADDED TO PREVENT CAKING 0.0% , potassium sorbate added to protect flavor 0.0% , sauce 0.0% , water 0.0% , spice 0.0% , salt 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.9 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.5 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 197 mg |
| Iron | 1.9 mg |
| Vitamin A | 118.5 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.