Ingredients
crust 52.8% , E375 23.6% , iron 11.8% , thiamin 5.9% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , butter 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 38.1 g |
| Sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 13.9 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Potassium | 0 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.