Thin crust
Ingredients
crust 51.1% , E375 24.5% , iron 12.2% , thiamin 6.1% , mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , butter 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , spice 0.0% , salt 0.0% , sugar 0.0% , sausage 0.0% , spice 0.0% , water 0.0% , salt 0.0% , corn syrup solids 0.0% , garlic 0.0% , paprika 0.0% , natural flavouring 0.0% , sugar 0.0% , E631 0.0% , E627 0.0% , soy lecithin used as processing aid 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 24.4 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 111 mg |
| Iron | 1.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.