Ingredients
crust 51.7% , filtered water 24.1% , tapioca 12.1% , potato starch 6.0% , egg white 3.0% , egg 1.5% , extra virgin olive oil 0.8% , modified corn starch 0.4% , sugar 0.2% , vegetable fat 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , E466 0.0% , natural flavouring 0.0% , E508 0.0% , salt 0.0% , E428 0.0% , Raising agent 0.0% , E415 0.0% , distilled monoglycerides 0.0% , E412 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , spice 0.0% , salt 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 9.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 32.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 11.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 198 mg |
| Iron | 2.1 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.