Ingredients
crust 52.0% , E375 24.0% , iron 12.0% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , butter 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , spice 0.0% , salt 0.0% , sugar 0.0% , bell pepper 0.0% , mushroom 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 9.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.