Nutrition · per 100 g

Energy	280.8 kcal
Fat	13.7 g
Saturated fat	4.1 g
Carbs	26.7 g
Sugars	3.4 g
Fiber	2.1 g
Protein	11 g
Salt	1.7 g
Sodium	691.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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