Ingredients
crust 53.3% , flour 23.3% , water 11.7% , soya oil 5.8% , salt 0.5% , yeast 0.5% , sugar 0.5% , butter 0.5% , egg shade color 0.5% , sauce 0.5% , parmigiano reggiano 0.5% , sugar 0.5% , spice 0.5% , red bell pepper 0.5% , mozzarella 0.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 11.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 42 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 11.6 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Calcium | 179 mg |
| Iron | 2.4 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.