Nutrition · per 100 g

Energy	194 kcal
Fat	6.2 g
Saturated fat	2.2 g
Carbs	27.3 g
Sugars	2.6 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.74 g
Sodium	296.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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