Nutrition · per 100 g

Energy	400 kcal
Fat	28.9 g
Saturated fat	11.1 g
Carbs	35.6 g
Sugars	17.8 g
Fiber	15.6 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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