Nutrition · per 100 g

Energy	330 kcal
Fat	30.4 g
Saturated fat	11.6 g
Monounsaturated fat	13.4 g
Polyunsaturated fat	0.89 g
Trans fat	1.8 g
Cholesterol	75.9 mg
Protein	14.3 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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