Nutrition · per 100 g

Energy	219.8 kcal
Fat	15.4 g
Saturated fat	5.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.7 g
Salt	0.16 g
Sodium	65.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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