Nutrition · per 100 g

Energy	93 kcal
Fat	3.4 g
Saturated fat	2.3 g
Carbs	12.4 g
Sugars	12.1 g
Protein	3.1 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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