Nutrition · per 100 g

Energy	228.3 kcal
Fat	10.9 g
Saturated fat	6.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	32.6 mg
Carbs	29.3 g
Sugars	25 g
Added sugars	19.6 g
Starch	0 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	221.7 mg
Calcium	113 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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