Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.6 g |
| Cholesterol | 27.2 mg |
| Carbs | 25 g |
| Sugars | 21.7 g |
| Added sugars | 16.3 g |
| Fiber | 2.2 g |
| Protein | 5.4 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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