Nutrition · per 100 g

Energy	228.3 kcal
Fat	10.9 g
Saturated fat	6.5 g
Carbs	30.4 g
Sugars	25 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.23 g
Sodium	92.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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