Nutrition · per 100 g

Energy	395 kcal
Fat	7.9 g
Saturated fat	5.3 g
Carbs	81.6 g
Sugars	71.1 g
Added sugars	71.1 g
Protein	0 g
Salt	0.03 g
Sodium	13.2 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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