Ingredients
Young jackfruit 56.3% , tomato concentrate 21.9% , vinegar 10.9% , tamarind 5.5% , black pepper 2.7% , chili pepper 1.4% , clove 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 5.9 g |
| Fiber | 2.2 g |
| Protein | 1.5 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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