Ingredients
skimmed milk 55.0% , skimmed milk powder 22.5% , L ACIDOPHILES 11.3% , s 5.6% , THERMOPHILES 2.8% , Lactobacillus bulgaricus 1.4% , lactobacillus casei 0.7% , Lactobacillus rhamnosus 0.4% , b 0.2% , BIFIDUM CULTURES 0.2%
Nutrition · per 100 g
| Energy | 26.7 kcal |
| Fat | 0.59 g |
| Saturated fat | 0.49 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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