Ingredients
milk 55.0% , skimmed milk powder 22.5% , maple syrup 11.3% , Lactobacillus acidophilus 5.6% , Streptococcus thermophilus 2.8% , Lactobacillus bulgaricus 1.4% , lactobacillus casei 0.7% , Lactobacillus rhamnosus 0.4% , b 0.2% , BIFIDUM CULTURES 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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