Ingredients
Milk non fat dry milk 80.0% , natural vanilla flavouring 2.5% , Lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , lactobacillus casei 2.5% , Lactobacillus rhamnosus 2.5% , b 2.5% , BIFIDUM CULTURES 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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