Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.4 g |
| Cholesterol | 8.8 mg |
| Carbs | 10 g |
| Sugars | 8.8 g |
| Added sugars | 4.7 g |
| Protein | 5.3 g |
| Salt | 0.14 g |
| Sodium | 55.9 mg |
| Calcium | 206 mg |
| Vitamin A | 52.9 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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