Ingredients
milk 55.6% , skimmed milk powder 22.2% , Lactobacillus acidophilus 11.1% , Streptococcus thermophilus 5.6% , Lactobacillus bulgaricus 2.8% , lactobacillus casei 1.4% , Lactobacillus rhamnosus 0.7% , b 0.3% , BIFIDUM CULTURES 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.