Ingredients
skimmed milk 55.6% , skimmed milk powder 22.2% , Lactobacillus acidophilus 11.1% , Streptococcus thermophilus 5.6% , Lactobacillus bulgaricus 2.8% , lactobacillus casei 1.4% , Lactobacillus rhamnosus 0.7% , b 0.3% , BIFIDUM CULTURES 0.3%
Nutrition · per 100 g
| Energy | 41.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.17 g |
| Sodium | 67.6 mg |
| Potassium | 0 mg |
| Iron | 201 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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