Ingredients
pasteurised whole milk 56.8% , skimmed milk powder 17.5% , LIVE PROBIOTIC CULTURES 8.8% , BIFIDOBACTERIUM LACTIS BB-12 5.4% , lactobacillus acidophilus LA-5 3.7% , L 2.7% , CASEL 2.1% , lactobacillus rhamnosus LB3 1.7% , lactic ferments 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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