Ingredients
pasteurised whole milk 56.8% , skimmed milk powder 17.5% , Lactobacillus acidophilus 8.8% , Streptococcus thermophilus 5.4% , Lactobacillus bulgaricus 3.7% , lactobacillus casei 2.7% , Lactobacillus rhamnosus 2.1% , B 1.7% , BIFIDUM CULTURES 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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