Ingredients
PASTEURIZED MILK 55.0% , blackberry 22.5% , agave syrup 11.3% , skimmed milk powder 5.6% , inulin 2.8% , microbial culture 1.4% , INCLUDING PROBIOTICS 0.7% , lactobacillus acidophilus LA-5 0.4% , lactobacillus casei 0.2% , lactobacillus rhamnosus LB3 0.2%
Nutrition · per 100 g
| Energy | 37.1 kcal |
| Fat | 0.44 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 6.7 g |
| Sugars | 6.3 g |
| Fiber | 0.34 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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