Ingredients
milk 55.6% , peach 22.2% , agave syrup 11.1% , skimmed milk powder 5.6% , inulin 2.8% , microbial culture 1.4% , INCLUDING PROBIOTICS 0.7% , lactobacillus acidophilus LA-5 0.3% , lactobacillus rhamnosus LB3 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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