Ingredients
milk 55.0% , blackberry 22.5% , agave syrup 11.3% , skimmed milk powder 5.6% , inulin 2.8% , microbial culture 1.4% , INCLUDING PROBIOTICS 0.7% , lactobacillus acidophilus LA-5 0.4% , lactobacillus casei 0.2% , lactobacillus rhamnosus LB3 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.