Organic Low Fat Culture Milk Kefir Bluberry A Probiotic Drink
Springfield Creamery Inc. · 240 ml
Ingredients
PASTEURIZED MILK 54.5% , blueberry 22.7% , agave syrup 11.4% , skimmed milk powder 5.7% , inulin 2.8% , microbial culture 1.4% , INCLUDING PROBIOTICS 0.7% , lactobacillus acidophilus LA-5 0.4% , lactobacillus casei 0.2% , lactobacillus rhamnosus LB3 0.1% , BB-12 and LA-5 ARE REGIST 0.1%
Nutrition · per 100 g
| Energy | 37.8 kcal |
| Fat | 0.44 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 6.9 g |
| Sugars | 6.5 g |
| Fiber | 0.34 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.