Nutrition · per 100 g

Energy	57 kcal
Fat	0.95 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	8.8 g
Sugars	6.8 g
Added sugars	4.2 g
Fiber	0.38 g
Protein	3.4 g
Salt	0.1 g
Sodium	41.8 mg
Potassium	152 mg
Calcium	118 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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