Organic Lowfat Cultured Milk A Probiotic Drink
Springfield Creamery Inc. · 240 ml
Ingredients
PASTEURIZED MILK 56.3% , skimmed milk powder 21.9% , inulin 10.9% , microbial culture 5.5% , INCLUDING PROBIOTICS 2.7% , lactobacillus acidophilus LA-5 1.4% , lactobacillus casei 0.7% , lactobacillus rhamnosus LB3 0.7%
Nutrition · per 100 g
| Energy | 24.5 kcal |
| Fat | 0.53 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.4 mg |
| Carbs | 3 g |
| Sugars | 2.8 g |
| Fiber | 0.17 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.