Ingredients
pasteurised whole milk 56.3% , pasteurized skimmed milk 21.9% , agave syrup 10.9% , vanilla extract 5.5% , vanilla flavouring 2.5% , inulin 1.5% , Lactase 0.7% , microbial culture 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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