Nutrition · per 100 g

Energy	90.9 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	9.1 g
Sugars	8.1 g
Added sugars	5 g
Fiber	0 g
Protein	3 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	141 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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