Ingredients
skimmed milk 58.9% , cream 18.3% , skimmed milk powder 9.3% , Lactobacillus acidophilus 5.8% , B 4.0% , BIFIDUM AND 4 STRAINS OF LACTIC CULTURES 3.0% , salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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