Organic Cultured Sour Cream
Nancy's, Springfield Creamery · 30 g
0043192405109
Ingredients
milk 58.3% , cream 20.8% , skimmed milk powder 10.4% , Lactobacillus acidophilus 5.2% , b 2.6% , BIFIDUM AND 4 STRAINS OF LACTIC CULTURES 2.6%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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