Ingredients
pasteurised whole milk 58.6% , cream 18.0% , pasteurized skimmed milk 9.1% , 4 strains of lactic cultures 5.6% , Lactobacillus acidophilus 3.8% , Bifidobacterium lactis 2.8% , Lactobacillus rhamnosus 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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