Cultured Soy, Blueberry
Nancy's, Springfield Creamery Inc.
Ingredients
soy milk 53.3% , amazake 23.3% , blueberry 11.7% , white grape juice conc 5.8% , E406 2.9% , vitamins 1.5%? , Vitamin C 0.7%? , Vitamin E 0.4%? , E170i 0.2% , live non-dairy cultures 0.1% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus acidophilus 0.0% , b 0.0% , bi 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 7.7 g |
| Fiber | 1.8 g |
| Protein | 2.9 g |
| Salt | 0.03 g |
| Sodium | 12.2 mg |
| Calcium | 88 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 49.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.