Nutrition · per 100 g

Energy	106.7 kcal
Fat	5.3 g
Saturated fat	4.7 g
Carbs	11.3 g
Sugars	4.7 g
Fiber	2 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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