Ingredients
pork 53.8% , pork heart 23.1% , beef 11.5% , salt 2.1% , dextrose 2.1% , LACTIC ACID STARTER CULTURE 2.1% , spice 2.1% , E301 1.7% , E250 0.8% , garlic 0.4% , E320 0.2% , E321 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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