Ingredients
turkey breast 54.5% , water 22.7% , WHITE TURKEY 11.4% , Modified starch 5.7% , salt 1.7% , dextrose 1.7% , CONTAINS 2% and LESS OF SODIUM LACTATE 1.2% , E250 0.6% , E339 0.3% , E262ii 0.1% , E316 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 3.3 g |
| Sodium | 1339 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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