Ingredients
pork 63.6% , water 18.2% , salt 1.4% , sugar 1.4% , CONTAINS 2% and LESS OF SODIUM PHOSPHATE 1.4% , E326 1.4% , E261 1.4% , E316 1.4% , E262ii 1.4% , E250 8.2%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 3.6 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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