Nutrition · per 100 g

Energy	490 kcal
Fat	27.5 g
Trans fat	15.7 g
Carbs	64.7 g
Sugars	64.7 g
Added sugars	54.9 g
Fiber	64.7 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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