Ingredients
Calories 54.5% , Total Fat 16.8% , Saturated Fat 8.4% , Trans Fat 5.2% , Cholesterol 3.5% , sodium 2.6% , Total Carbohydrates 2.0% , fiber 1.6% , Total Sugars 1.3% , protein 1.1% , vitamin D 0.9% , calcium 0.8% , iron 0.7% , Potassium 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.