Nutrition · per 100 g

Energy	521.7 kcal
Fat	28.3 g
Saturated fat	17.4 g
Carbs	63 g
Sugars	50 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.3 g
Sodium	119.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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