Ingredients
brown rice 54.2% , banyan foods tofu 22.9% , carrot 11.5% , yellow onion 5.7% , edamame 2.9% , spring onion 1.4% , extra virgin olive oil 0.7% , tamari 0.4% , garlic 0.2% , evaporated cane juice 0.1% , salt 0.0% , and black pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 4.1 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 47 mg |
| Iron | 1.1 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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