Tofu lo mein
Ingredients
Banyan foods fresh noodle 53.6% , banyan foods tofu 23.2% , cabbage 11.6% , carrot 5.8% , celery 2.9% , yellow onion 1.5% , spring onion 0.7% , non-gmo high oleic sunflower oil 0.4% , FRESH GARLIC 0.2% , ginger 0.1% , soy sauce 0.0% , salt 0.0% , black pepper 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.6 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 278.7 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.