Nutrition · per 100 g

Energy	271 kcal
Fat	12.9 g
Saturated fat	1.8 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	3.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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